Cream Cheese Ranch Potatoes

Creamy and good! Make sure you don't have any lumps :)

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 8  baking potatoes, peeled and quartered
• 1 (8 ounce) package cream cheese, softened
• 1 (1 ounce) package  dry ranch dressing mix
• 1 (8 ounce) container sour cream
• 1⁄2 cup butter, softened

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes.
2. Drain and mash.
3. In a large bowl beat the cream cheese and dressing mix until smooth.
4. Stir in mashed potatoes, sour cream.
5. and butter; beat until desired consistency is reached.