Cream Cheese Pound Cake

• Ready In: 1 hr 30 mins
• Serves: 12-16

Ingredients

• 1 (8 ounce) package cream cheese, room temperature
• 1 1⁄2 cups butter, room temperature
• 2 1⁄2 cups sugar
• 1⁄2 teaspoon salt
• 6  eggs
• 3  cups cake flour
• 1  tablespoon vanilla
• 1  teaspoon  lemon extract or 1  teaspoon  almond extract

Directions

1. Preheat oven to 350 degrees F.
2. Butter and flour a 12-cup bundt pan.
3. Beat cream cheese, butter, sugar and salt in large bowl until smooth.
4. Add eggs, one at a time, alternately with flour, stirring well after each addition.
5. Blend in vanilla and extract of your choosing.
6. Pour into pan.
7. Bake 30 minutes.
8. Reduce oven temperature to 320 degrees F and bake about another 45 minutes.
9. Cool in pan before turning out.