Cream Cheese Pound Cake

This recipe has been in my family for many years and its one of my favorite. It's by no means a low fat desert but man is it good.

• Ready In: 1 hr 40 mins
• Serves: 20

Ingredients

• 1  cup margarine
• 1⁄2 cup butter
• 8  ounces cream cheese
• 3  cups sugar
• 1  teaspoon vanilla
• 1⁄4 teaspoon salt
• 6  eggs
• 3  cups cake flour

Directions

1. Cream butter, margarine, sugar, cream cheese until smooth and fluffy.
2. Stir in salt and vanilla.
3. Add eggs one at a time beating well after each one is added.
4. Add Flour mixing well.
5. Put in tube pan and put in cold oven and set temp at 325°F.
6. Bake for 1 1/2 hours or longer as needed.