Cream Cheese-Potato Bake

A rich, mashed potato bake, that has cream cheese and sour cream in it. Perfect for a roast or chicken meal.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 4  large potatoes, pealed and quartered
• 1 (3 ounce) package cream cheese, softened
• 1⁄4 cup sour cream
• 1⁄4 cup  thinly sliced green onion
• 2  tablespoons butter
• 1  tablespoon  chopped parsley
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon garlic powder
• 1⁄8 teaspoon pepper
•  milk
•  paprika

Directions

1. Preheat oven to 375 degrees.
2. Cook potatoes approximately 20-25 minutes in boiling salted water until tender. Drain.
3. In large bowl, mix cream cheese and sour cream until well blended.
4. Add potatoes, a few at a time to cream cheese mixture, and mix with electric mixer until light and fluffy.
5. Add green onion, butter, parsley, salt, garlic powder, and pepper, mixing well with spoon after each addition.
6. Add enough milk until potatoes are of desired consistency.
7. Add mixture to greased 1-quart casserole, and lightly sprinkle paprika on top of mixture.
8. Bake 25-30 minutes and top is golden.