Cream Cheese Pineapple Pie

This is not only easy, I always have all the ingredients on-hand. Which means it's easy to quick whip up if I find out I've got to go somewhere or people are coming over last minute. I've not done this yet, but I'm thinking it could easily be made in mini graham cracker tart shells for an easy finger food dessert. The taste is light, yet sweet, and perfect for dessert on a hot summer day. Cooking time is an estimate of how long it should take to chill completely in the refrigerator.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) container  whipped topping
• 1⁄2 cup sugar
• 1 (16 ounce) can crushed pineapple, drained
• 1 (9 inch)  graham cracker pie crusts

Directions

1. In a large bowl, blend cream cheese and sugar until smooth.
2. Blend in whipped topping on low speed until smooth.
3. Fold in crushed pineapple.
4. Pour into pie crust and refrigerate until set.