Cream Cheese Pie

This basic pie recipe is so versatile- you can top it with almst any fruit. It is from an old recipe booklet from Eagle Brand.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 1  9 inch graham cracker crumb crust or 1  baked  pastry shells
• 1 (8 ounce) package cream cheese, brick (not lite or no fat)
• 1  can sweetened condensed milk
• 1⁄3 cup fresh lemon juice (not reconstituted)
• 1  teaspoon vanilla extract

Directions

1. Soften cream cheese to room temperature, then beat until fluffy.
2. Gradually add condensed milk while mixing, stir until blended.
3. Add lemon juice and vanilla extract, blend well.
4. Pour into prepared crust.
5. Chill 2 to 3 hours before garnishing top of pie with fruit topping of your choice.
6. (Cherry Pie Filling is a favorite choice, or sweetened sliced strawberries.).