Cream Cheese Pie

My mother-in-law makes 3 or 4 of these every holiday - and it is always gone! I've made it a couple times that it was still not set and it still gets eaten! Plus it's so simple!!

• Ready In: 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1  can  Eagle Brand Condensed Milk
• 1⁄3 cup lemon juice
• 1  teaspoon vanilla
• 1  prepared graham cracker crust

Directions

1. Using a mixer- beat together until mixture holds form.
2. Pour into pie crust and refrigerate.