Cream Cheese Peppermint Frosting

This is a good topping for anything chocolate, especially cupcakes!

• Ready In: 10 mins
• Yields: 24 cupcakes

Ingredients

• 10  ounces cream cheese
• 2  tablespoons unsalted butter, softened
• 3 1⁄4 cups confectioners' sugar
• 3  teaspoons  peppermint extract
•  green food coloring

Directions

1. Bring cream cheese to room temperature.
2. Blend cream cheese and butter.
3. Add sugar a cup at a time. You may end up needing more sugar for thicker frosting.
4. Add peppermint extract and 7 drops of green food coloring.
5. Beat or stir until fluffy.