Cream Cheese Pecan Icing
Ready In: 15 mins
Serves: 20
Yields: 20 muffin toppings
Ingredients
- 2 lbs cream cheese
- 8 ounces butter
- 16 ounces confectioners' sugar
- 1 tablespoon vanilla
- 1 cup chopped pecans
- 1 teaspoon cinnamon (optional)
Directions
- Let cream cheese and butter soften a bit.
- Blend everything but pecans in the food processor.
- Add nuts and cinnamon.
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