Cream Cheese Pastry

This crust will turn a lovely golden brown and is good for turnovers, quiches and custard fillings.

• Ready In: 5 mins
• Yields: 2 crusts

Ingredients

• 1 (8 ounce) package  cold cream cheese
• 1  cup  cold butter
• 2  cups flour
• 1⁄2 teaspoon salt

Directions

1. In a large bowl cream together cream cheese and butter.
2. slowly sift in flour and salt.
3. Shape into 2 balls, wrap in plastic and chill for at least 3 hours or overnight (I chill overnight) in the fridge.
4. Roll out on a floured board and use as you will.