Cream Cheese Pancakes

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  eggs
• 5  teaspoons all-purpose flour
• 1 1⁄2 teaspoons sugar
• 1  teaspoon butter, melted
• 8  ounces cream cheese, softened

Directions

1. Lightly beat eggs in large bowl.
2. Add softened cream cheese, flour, sugar and butter.
3. Mix until well combined (mix will be slightly chunky).
4. Spray a preheated 275°F electric griddle with vegetable cooking spray and ladle batter by teaspoonfuls onto griddle.
5. Cook pancakes until golden, about 3 minutes.
6. Turn and brown other side about 2 minutes more.
7. Sprinkle pancakes with confectioners sugar and garnish with lemon wedges.
8. Serve with fresh berries, warm applesauce, or maple syrup.