Cream Cheese Lemon Bars/Kit Kat Crust

found this recipe on another website..have not tried these yet..

• Ready In: 33 mins
• Serves: 16-20

Ingredients

• CRUST

• 5  ounces  Kit Kat bars

• FILLING

• 8  ounces cream cheese, softened
• 2  cups powdered sugar
• 2  tablespoons lemon juice
• 2  tablespoons butter, softened
• 1  teaspoon  lemon extract
• 1 1⁄2 teaspoons lemon zest

• TOPPING

• 1⁄3 cup flour
• 1⁄3 cup sugar
• 1⁄2 teaspoon  lemon extract

Directions

1. in a food processor, finely chop Kit Kat bars -- and spread evenly in bottom of an 8x8" square pan -- bake for 5 minutes.set aside.
2. to prepare FILLING:
3. In large mixing bowl with the mixer running, blend the cream cheese and egg and beat till smooth.add lemon juice, lemon extract and lemon zest -- mix well --.
4. pour filling evenly over kit kat crust.
5. to prepare TOPPING:
6. in medium bowl, combine the flour, sugar, lemon extract and softened butter and blend with a fork till crumbly -- sprinkle topping evenly over lemon bar filling --.
7. bake for 18-20 minutes or topping is lightly browned.
8. makes 16-20 bars.