Cream Cheese Green Chicken Enchilada's
- Reviews 5
Ready In: 55 mins
Serves: 6-8
Ingredients
- 3 chicken breasts
- 2 (8 ounce) packages cream cheese (you can use 1/3 less fat if desired)
- 2 (10 ounce) cans green enchilada sauce
- 2 (4 ounce) cans mild chiles
- burrito-size flour tortilla
- 2 cups cheddar cheese, shredded
Directions
- Preheat oven to 350.
- Cube chicken and brown in deep skillet.
- Add the chilies and cream cheese to the pan with the chicken. Cook until cheese is thoroughly melted.
- Spray a 9x13" pan with cooking spray.
- Put a little of the green enchilada sauce on the bottom of the 9x13" pan. (about half of one can or so).
- Spoon chicken mixture into tortilla's and roll them up like burritos. (you can close the ends or leave them open it doesn't matter much.) Place them in the 9x13" pan.
- Pour the rest of the green enchilada sauce over the rolled enchiladas.
- Sprinkle with the shredded cheese.
- Bake for 35-45 min or until heated through.
- Let sit 5-10 minutes before serving.
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