Cream Cheese Gelatin With Blackberry Sauce

This is a delicious easy creamy dessert. You can substitute the blackberries for any fruit you like.

• Ready In: 25 mins
• Serves: 10
• Yields: 1 mold

Ingredients

• 2 (1/4ounce) envelopes unflavored gelatin
• 1  cup water
• 1 (8 ounce) package cream cheese
• 1  cup half-and-half cream
• 1 (14 ounce) can sweetened condensed milk
• 1 1⁄2 cups water
• 2  cups frozen blackberries
• 2  tablespoons white sugar

Directions

1. Sprinkle the unflavored gelatin powder in 1 cup of water. Let stand for 5 minutes.
2. In a small sauce pan, heat the softened gelatin stirring constantly until it dissolves completely.
3. In a blender, mix the cream cheese, half-and-half, condensed milk and 1 1/2 cups of water perfectly.
4. Add the dissolved gelatin and stir well.
5. Pour the mixture in a gelatin ring mold and refrigerate until set.
6. Meanwhile, defrost the black berries and blend them with the sugar. Pass the mixture through a colander.
7. Serve the gelatin with the sauce.