Cream Cheese Frosting Using Honey

A yummy, smooth and thick cream cheese frosting, awesome on banana cake, muffins, cupcakes. Not a yucky 'health-food' recipe! This is good frosting! Try changing the flavoring to 1/2 tsp orange or lemon.

• Ready In: 5 mins
• Yields: 12-18 see recipe step 3

Ingredients

• 8  ounces cream cheese, can use Neufchatel
• 1⁄4 cup  softened butter
• 1⁄4 cup honey
• 1  teaspoon vanilla
• 1  teaspoon  grated lemon peel or 1  teaspoon  orange peel, omit if using vanilla extract

Directions

1. Whip cream cheese until soft, add butter, blend.
2. Add remaining ingredients and whip till smooth and creamy.
3. Spread on cake or muffins, or whatever you're using it for. And it's okay to sneak a spoonful! (I do) Frosts 9x13 cake or 12-18 cupcakes.