Cream Cheese Frosting Great for Piping
Ready In: 10 mins
Serves: 6
Yields: 1 cup
Ingredients
- 6 tablespoons cream cheese
- 4 1⁄2 tablespoons butter, room temp
- 2 cups icing sugar (confectioners)
- 1 teaspoon lemon rind
Directions
- 1. Beat cheese, butter and lemon rind in small bowl with electric mixer until light and fluffy.
- 2. Gradually beat in sifted icing sugar and beat until smooth.
- I would recommend serving this frosting with red velvet, banana, or carrot cupcakes.
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