Cream Cheese Frosting
Ready In: 5 mins
Serves: 36
Yields: 24 2-3 tier cake
Ingredients
- 16 ounces cream cheese frosting
- 4 tablespoons butter
- 1 1⁄2 teaspoons vanilla
- 2 tablespoons heavy cream
- 1 cup powdered sugar
- 8 ounces cream cheese
- 1⁄2 cup milk
- cinnamon
Directions
- Whip soften butter and vanilla till well creamed.
- Ad 1/2 of soft cream cheese till blended then ad other half.
- Whip till well creamed.
- Ad in quarters of the confectioners sugar.
- And milk back and forth with sugar till well blended.
- Ad heavy cream to desired thickness.
- Add cinnamon in it or sprinkle on top to taste (optional).
- I blended a bit into frosting, so yummy.
- Should be thickness of frosting for piping or spreading on cake.
- Can use as filling in cupcakes or muffins as well, just double recipe.
- Read more: <a href="http://www.food.com/members/subm/editr2?oc=linkback">http://www.food.com/members/subm/editr2?oc=linkback</a>.
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