Cream Cheese Frosting

This versatile recipe can be used with many different projects, add fruit for a slightly different variation, or stiffen with a little more sugar for piping. Enjoy!

• Ready In: 15 mins
• Serves: 10-12

Ingredients

• 4  ounces unsalted butter, at room temperature
• 4  ounces cream cheese
• 2  cups powdered sugar
• 1  teaspoon vanilla extract

Directions

1. In a large mixing bowl cream together the butter, cream cheese, and vanilla. Slowly add the powdered sugar until thick and creamy. Refrigerate for 1-2 hours before using for best results.