Cream Cheese Frosting

From Mom's Spiral Recipe Notebook

• Ready In: 10 mins
• Serves: 1
• Yields: 1 cake's frosting

Ingredients

• 1⁄4 cup butter
• 1 (8 ounce) package cream cheese
• 1  teaspoon vanilla
• 1  lb confectioners' sugar
• 3  tablespoons milk

Directions

1. Have butter and cream cheese at room temperature.
2. Add vanilla and cream together.
3. Stir in sugar.
4. Add milk (use more or less based on preference) to desired consistency.