Cream Cheese Frosting

Use this recipe to accompany my Coconut Layer Cake. Would also be delicious on carrot cake or gingerbread! From Bon Appetit.

• Ready In: 20 mins
• Yields: 3 1/2 cups

Ingredients

• 2 (8 ounce) packages  philadelphia-brand cream cheese, room temperature
• 1⁄2 cup butter, room temperature
• 2  cups powdered sugar
• 1⁄2 cup  canned sweetened cream of coconut (such as Coco Lépez)
• 1  teaspoon vanilla extract

Directions

1. Beat cream cheese in medium bowl until fluffy.
2. Add butter and beat to blend.
3. Add sugar, sweetened cream of coconut and vanilla extract and beat until well blended.
4. Canned sweetened cream of coconut is available in the liquor section of most supermarkets nationwide.