Cream Cheese Frosting

tastes homemade, and very good on carrot cake

• Ready In: 10 mins
• Serves: 1
• Yields: 1 cake

Ingredients

• 1⁄2 cup butter
• 8  ounces cream cheese
• 1  teaspoon vanilla
• 2  cups confectioners' sugar (or until thickens to frosting consistency)

Directions

1. Mix cream cheese and butter.
2. Add confectionary sugar little at a time.
3. Add vanilla.
4. Mix well.