Cream Cheese Flan
Ready In: 1 hr
Serves: 8
Yields: 1 cake
Ingredients
- 1⁄2 cup sugar
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 8 ounces cream cheese, softened
- 3 eggs
- 1 teaspoon vanilla
- toasted almond
Directions
- Melt the sugar in a heavy saucepan until it turns golden.
- Quickly pour melted sugar into 9-inch glass cake pan.
- Put remaining ingredients (except almonds) in blender and blend until smooth. Pour over sugar in cake pan.
- Bake at 350 for 55-60 minutes in a water bath (place the cake pan inside a larger pan and add water halfway up the side of the cake pan).
- Store in refrigerator until completely cool.
- When ready to serve, carefully flip cake over onto serving plate and top with toasted sliced almonds.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off