Cream Cheese Fingers!

This is so easy and so good!

• Ready In: 10 mins
• Yields: 4-5 dozen fingers

Ingredients

• 1 -2  loaf  French bread (2 8 oz. each or l large loaf)
• 8  ounces cream cheese or 8  ounces  neufchatel cheese
• 1  envelope  hidden valley ranch dressing mix
• 4  cups  chopped onions or 4  cups bell peppers or 4  cups  olives or 4  cups mushrooms or 4  cups  grated cheese (etc. You might even try pineapple!)

Directions

1. Slice bread crosswise into 1 inch fingers, leaving attached.
2. Mix cream cheese and salad dressing mix together.
3. Spread on bread.
4. Pile on toppings.
5. Broil until brown and bubbly.
6. Makes just about 4 1/2 dozen fingers.
7. Enjoy!