Cream Cheese Filled Wontons

Easy appetizer that makes a bunch! I always bake these in the oven but you could deep fat fry them if you like.

• Ready In: 30 mins
• Serves: 10
• Yields: 40 appitizers

Ingredients

• Wontons

• 40  square wonton wrappers
• 8  ounces cream cheese
• 1⁄3 cup powdered sugar

• Sauce

• 1  cup  apricot-pineapple preserves
• 4  tablespoons light corn syrup
• 1⁄4 cup white vinegar
• 3  teaspoons cornstarch
• 1  teaspoon soy sauce
• 1  teaspoon yellow mustard
• 1⁄2 teaspoon  garlic salt
• 4  tablespoons water

Directions

1. Combine cream cheese and powdered sugar.
2. Place 1 tsp of cheese mixture in wonton wrapper and follow package instructions on how to form wonton.
3. Spray cookie sheet with cooking spray.
4. Place wontons on cookie sheet and spray tops with more cooking spray.
5. Bake for 10 minutes at 400°F.
6. Combine all ingredients for sauce mixing well.
7. Boil for 5 minutes.
8. Let cool slightly before serving.
9. Note: if you do not want chunks in the sauce you can process it in a blender before cooking.