Cream Cheese Filled Blue-Bana Muffins

I made this up about ten minutes ago. I have no idea how it taste, I just know I'm pregnant and craving different things, and if this is something I like I do not want to lose it. I'm feeling a little crazy right now and I'm really hungry so I'm hoping it works out!

• Ready In: 15 mins
• Serves: 16

Ingredients

• 2  cups whole wheat flour
• 1  teaspoon salt
• 1⁄2 teaspoon baking soda
• 1  egg, beaten
• 3⁄4 cup honey
• 2  bananas (bruised and smashed)
• 2  tablespoons  extra virgin coconut oil
• 3⁄4 cup milk
• 1  cup blueberries
• 1 (3 ounce) package cream cheese, cut into 16 pieces
• 1  tablespoon vanilla extract

Directions

1. Preheat oven to 400 degrees.
2. Mix dry ingredients: flour, salt, baking soda.
3. In a seperate bowl, mix the egg, honey, milk, and vanilla extract.
4. Combine ingredients, add bananas, blueberries.
5. Fill up about 1/3 of the greased muffin tray.
6. On top of each batter add a piece of a cream cheese.
7. add remaining batter until it fills up about 3/5ths of the muffin tray.
8. Bake for about 15-20 minutes.