Cream Cheese Dressing/Dipping Sauce

From the Ready Steady Cook Show in Australia. Suggested you serve with a salad or veal or chicken. If using as a dipping sauce serve with fresh vegetable e.g. carrot or celery sticks. There seems to be a general consensus that as it is it is bland but can be the basis for many different varities using different herbs and spices, examples given have been chives, basil or oregano. Please feel free to experiment.

• Ready In: 2 mins
• Serves: 2

Ingredients

• 50  g cream cheese (Philadelphia was recommended, have at room temperature)
• 2  tablespoons lemon juice
• 1  tablespoon olive oil

Directions

1. Put all ingredients in a bowl and using hand or bench mixer and blend well together.
2. Drizzle over salad or present as a dipping sauce.