Cream Cheese Dessert Wedges

I have not tried this dessert. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. They can be served warm or chilled, and they're extra special with fresh fruit.

• Ready In: 35 mins
• Serves: 8-10

Ingredients

• 7  ounces  refrigerated buttermilk biscuits
• 8  ounces cream cheese, softened
• 1⁄2 cup sugar
• 1  egg
• 1  tablespoon all-purpose flour

• Topping

• 1  tablespoon sugar
• 1⁄2 teaspoon ground cinnamon

Directions

1. Separate biscuits into 10 pieces; place in an ungreased 9-inch round baking dish. Press onto the bottom and 1-inch up the sides, pinching edges together to seal. Bake at 350 for 5-7 minutes or until slightly puffed.
2. Meanwhile, in a small mixing bowl, beat cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.
3. Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.