Cream Cheese Dessert Pizza With Fresh Fruit

Perfect for any summer get-together and ALWAYS disappears quickly. Also super easy to make...although the freshest fruit is a must! Cooking time includes chilling time (best served chilled).

• Ready In: 3 hrs 20 mins
• Serves: 8-12
• Yields: 1 13x9 in pan

Ingredients

• Crust

• 1 (16 ounce) package  Pillsbury sugar cookie dough

• Filling

• 1 (8 ounce) package cream cheese, softened
• 1⁄3 cup sugar
• 1  teaspoon vanilla

• Glaze

• 1⁄2 cup sugar
• 1 1⁄2 tablespoons cornstarch
• 3⁄4 cup  orange juice
• 1⁄4 cup  pineapple juice
• 2 -3  cups  fresh fruit, sliced

Directions

1. Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake @ 350 til light brown - usually 12-14 minutes.
2. Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
3. Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
4. Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.