Cream Cheese Delight

This is a different delight than the usual because this one uses pretzels in the crust. <><

• Ready In: 1 hr
• Serves: 9

Ingredients

• 1  cup  pretzel, crushed fine
• 1⁄4 cup margarine, melted
• 3  tablespoons sugar
• 1 (8 ounce) package cream cheese
• 1⁄3 cup sugar
• 1 (8 ounce) container Cool Whip
• 1 (12 ounce) jar  smucker's  pineapple topping

Directions

1. Mix the crushed pretzels, margarine and 3 tablespoons sugar together.
2. Press in bottom of a 9x9 inch dish.
3. Bake at 400* for 10 minutes. Let cool completely.
4. Mix the 1/3 cup sugar and cream cheese together. Spread over top of cooled crust.
5. Spread cool whip over cream cheese mixture.
6. Top with the pineapple topping.
7. Chill before serving.