Cream Cheese Danish

Adapted from The Adventures of a Kitchen Girl. If the filling is too much, you can halve it.

• Ready In: 40 mins
• Serves: 24

Ingredients

• 2 (8 ounce) packages cream cheese (you can use light or low fat also)
• 3⁄4 cup sugar (can use up to 1 cup)
• 1⁄2 cup butter
• 1  teaspoon vanilla
• 1  egg white
• 1  egg
• 2 (8 ounce) cans  crescent rolls (you can reduced fat also)

• Glaze

• 1⁄2 cup powdered sugar
• 2  tablespoons milk
• 1⁄2 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees.
2. Cream together the cream cheese, sugar, butter, vanilla, and egg.
3. In a large casserole dish, unroll one package of the crescent rolls and lie flat in the bottom of the casserole dish.
4. Spread the cream cheese mixture on top of the of the unrolled crescent roll dough.
5. Unroll the second can of crescent rolls and lie flat on top of the cream cheese mixture.
6. Brush egg whites on top of the crescent roll dough.
7. Bake for 35 - 45 minutes until golden brown.
8. Let completely cool before cutting into squares.