Glazed Cream Cheese Danish
- Reviews 10
Ready In: 45 mins
Yields: 1 Danish
Ingredients
- 2 (8 ounce) packages refrigerated crescent dinner rolls
- 2 (8 ounce) packages cream cheese
- 3⁄4 cup sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 egg white
Glaze
- 1 tablespoon melted margarine
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
Directions
- Spray 9x13-inch pan with cooking spray.
- Unroll and place one package of crescent rolls in the pan.
- Mix next five ingredients and spread on rolls.
- Unroll and place second package of rolls on top.
- Brush with egg white.
- Bake at 350 degrees for 25-30 minutes.
- Let cool.
- Mix glaze ingredients (add enough water or milk to make spreadable) and spread over cooled Danish.
- ENJOY!
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