Cream Cheese Crab Dip

I do not know where this recipe came from but it is very easy and is good served cold or warm with chips or crackers. I use mild salsa, but it can be spiced up with a hotter flavor of salsa or more hot sauce.

• Ready In: 15 mins
• Serves: 6
• Yields: 2 cups

Ingredients

• 1 (8 ounce) package cream cheese (room temperature)
• 1 (8 ounce) package  flake style  imitation crabmeat (break into chunks)
• 1  cup  mild  Pace Picante Sauce
• 1  teaspoon  louisiana hot sauce

Directions

1. Put all ingredients in a pan over medium heat until melted and warm. Serve warm or chilled with tortilla chips or crackers.