Cream Cheese Corn

A BIG hit everywhere I take it.

• Ready In: 4 hrs 10 mins
• Serves: 8-10

Ingredients

• 2 (1 lb) packages frozen corn
• 1 (8 ounce) package cream cheese (can use low-fat or fat free)
• 1⁄4 lb butter
•  dried chives (optional)
•  salt & pepper

Directions

1. In crockpot, combine all ingredients.
2. Cover and cook on low for 4 hours or until heated through with cheese and butter melted.
3. Stir well before serving.