Cream Cheese Cookies

From the old TSR recipe boards.

• Ready In: 40 mins
• Yields: 16 bars

Ingredients

• 1⁄2 cup  packed brown sugar
• 1⁄4 cup margarine or 1⁄4 cup butter, softened
• 1  cup Bisquick
• 1⁄2 cup  chopped walnuts
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup sugar
• 1  tablespoon lemon juice
• 2  teaspoons milk
• 1⁄2 teaspoon vanilla
• 1  egg

Directions

1. Preheat oven to 350°F.
2. Grease square 8 inch dish.
3. Beat brown sugar and margarine till fluffy.
4. Stir in Bisquick and walnuts until mixture is crumbly.
5. RESERVE 1°C.
6. Press mixture into pan and bake for 12 minutes.
7. Mix cream cheese and sugar.
8. Beat in remaining ingredients until smooth.
9. Spread mixture over baked layer in pan.
10. Sprinkle with reserved crumbly mix.
11. Bake 25 minutes more until center is firm about 25 minutes.
12. Cut into 2 in squares.
13. Store in refrigerator.