Cream Cheese Cookies

I found this in my mom's recipes. I remember them as a child and am so glad I found this. They were wonderful!

• Ready In: 1 hr 10 mins
• Serves: 60
• Yields: 60 Cookies

Ingredients

• 1⁄4 cup butter (softened) or 1⁄4 cup margarine (softened)
• 1 (8 ounce) package cream cheese (softened)
• 1  egg
• 1⁄4 teaspoon vanilla
• 1 (18 1/2ounce) package  devil's food cake mix

Directions

1. Cream butter and cheese.
2. Blend in egg and vanilla.
3. Slowly add dry cake mix, 1/3 of mix at a time, mixing well after each addition. If using mixer, add lat 1/3 of cake mix by hand.
4. Cover and chill for 30 minutes.
5. Heat oven to 350.
6. Drop by small teaspoonfulls onto ungreased baking sheet.
7. Bake 8-10 minutes or until light brown.
8. Cool slightly before removing from baking sheet.