Cream Cheese Chocolate Pudding Dessert

This is kind of a combination of a couple different recipes. Very easy and very good! I used Splenda and used the light cream cheese and cool whip and skim milk. You cannot tell!

• Ready In: 20 mins
• Serves: 12

Ingredients

•  graham cracker
• 8  ounces light cream cheese
• 8  ounces Cool Whip Free
• 1  cup Splenda sugar substitute
• 2 (4ounce) boxes instant chocolate pudding mix
• 3  cups skim milk
•  Cool Whip, for topping (optional)

Directions

1. Lay a single layer of graham crackers in bottom of 13x9 in pan.
2. Mix together cream cheese, cool whip, and Splenda.
3. Spread over top of the graham crackers.
4. Lay another layer of graham crackers over the cream cheese layer.
5. Using a whisk, mix both boxes of pudding mix with milk for 2 minutes. Let sit until it firms up a little (about 5 min).
6. Spread the pudding over 2nd layer of graham crackers.
7. Refrigerate for a couple hours and enjoy!
8. Use a dollop of cool whip before serving.