Cream Cheese & Chives

Great to serve guests with cocktails

• Ready In: 20 mins
• Serves: 10
• Yields: 10 scoopa

Ingredients

• 16  ounces cream cheese
• 8  ounces sour cream
• 1  dash Worcestershire sauce
• 2  dashes garlic powder
• 2  tablespoons chives

Directions

1. soften cream cheese.
2. either hand mix or use a beater to get cream cheese smooth.
3. add half of sour cream, garlic and Worcestershire sauce.
4. Blend well.
5. Add sour cream to taste.
6. add chives to taste.