Cream Cheese Chicken Lasagna

• Ready In: 45 mins
• Serves: 6

Ingredients

• 9  lasagna noodles
• 1  cup cottage cheese, low fat
• 6  ounces cream cheese, softened
• 2  cans  cream of mushroom soup
• 2⁄3 cup milk, skim
• 1⁄4 teaspoon  garlic salt
• 1⁄2 teaspoon poultry seasoning
• 4  ounces ripe olives, sliced
• 1⁄3 cup onion, chopped
• 1⁄3 cup green pepper, chopped
• 3  cups chicken, Diced, cooked
• 2  cups  breadcrumbs, Fine dry
• 1⁄2 cup sharp cheddar cheese, shredded

Directions

1. Cook noodles according to package directions; drain, and set aside. Combine cottage cheese and cream cheese, stirring well; add soup and next 6 ingredients.
2. Spread 1/2 cup of cheese mixture in bottom of a 13- x 9- x 2-inch baking pan.
3. Layer one-third of the noodles, chicken, and cheese mixture in pan; repeat layers twice. Sprinkle with breadcrumbs and Cheddar cheese; cover with aluminum foil.
4. Bake at 350 degrees for 30 minutes; uncover and bake an additional 15 minutes.