Cream Cheese Chicken
Ready In: 3 hrs 10 mins
Serves: 6
Ingredients
- 1 (2/3ounce) envelope Italian salad dressing mix
- 1⁄2 cup butter
- 2 lbs chicken (boneless, skinless)
- 1 (10 ounce) can cream of chicken soup
- 8 ounces cream cheese
Directions
- Turn slow cooker on high. Melt butter in slow cooker. Stir in Italian dressing mix.
- Cut chicken into 1 inch strips and place in slow cooker. Stir to coat. Cover and cook on high for 2 hours. Remove to plate to cool.
- Add cream of chicken soup and cream cheese to slow cooker. Stir to melt and mix until smooth and creamy.
- Remove sauce from slow cooker and allow to cool. Place chicken and sauce into freezer bags. Label and freeze.
- To serve: thaw. Heat and stir until smooth, hot and bubbly.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off