Cream Cheese Casserole
- Reviews 3
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 lb ground beef
- 2 (10 ounce) cans tomato soup
- 2 tablespoons sugar
- 2 tablespoons Worcestershire sauce
- 4 ounces cream cheese
- 8 ounces wide egg noodles, cooked and drained
Directions
- Preheat oven to 350*.
- Cook egg noodles according to package instructions. Meanwhile brown ground beef in a skillet. Drain.
- Add tomato soup, sugar, Worcestershire sauce, and cream cheese to ground beef. Cook over medium heat, stirring frequently until cream cheese is all melted and sauce is smooth.
- Combine sauce and noodle in a 2 quart covered casserole dish. Bake for 20 to 30 minutes until hot.
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