Cream Cheese, Capsicum and Parsley Dip

A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to

• Ready In: 10 mins
• Serves: 10

Ingredients

• 125  g light cream cheese
• 1  chargrilled capsicum
• 2  tablespoons  chopped parsley

Directions

1. Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
2. Finely chop the capsicum and parsley.
3. Mix all the ingredients together.
4. Serve with your favourite savoury biscuits.