Cream Cheese Banana Pudding
Ready In: 20 mins
Serves: 12
Ingredients
- 4 cups cold milk
- 2 (3 1/2ounce) packages instant banana pudding mix (you can use vanilla, too)
- 1 (8 ounce) package cream cheese, softened
- 1⁄3 cup sugar
- 1 1⁄2 cups thawed Cool Whip (4 oz)
- 1 (12 ounce) box vanilla wafers
- 4 bananas, sliced
Directions
- In a large bowl combine milk and pudding mix according to package directions.
- In a small bowl stir together cream cheese and sugar until smooth.
- Stir into pudding mixture (I use the mixer).
- Fold in cool whip (I just stir it good).
- In a 13x9x2 inch baking dish layer half the cookies,half the bananas and half the pudding mixture.
- Repeat layers.
- Cover and refrigerate 2 hours.
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