Cream Cheese Banana-Cranberry Bread

From Group Recipes.com Altered a little to make it a little healthier

• Ready In: 1 hr 45 mins
• Serves: 16
• Yields: 2 loaves

Ingredients

• 3⁄4 cup unsalted butter
• 8  ounces fat free cream cheese
• 1 1⁄2 cups sugar
• 2  large eggs
• 2 -3  mashed bananas
• 16  ounces fresh cranberries
• 1 1⁄2 cups whole wheat flour
• 1 1⁄2 cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon vanilla extract

Directions

1. Preheat oven to 350.
2. Grease/flour two loaf pans.
3. First bowl:
4. Cream butter and cream cheese
5. Gradually add sugar, beating until light and fluffy.
6. Add eggs one at a time.
7. Second bowl:
8. Combine flours, baking powder, baking soda, salt
9. Third bowl:
10. Mash bananas.
11. Slowly add flour mixture into cream cheese/butter/sugar mixture. It will be a little dry at this point - don't worry!
12. Stir in bananas and vanilla, mix well.
13. Stir in cranberries, fold well.
14. Spoon into pans. Bake, uncovered, for 1 hour. For the last fifteen minutes cover with foil so doesn't brown too much.
15. Enjoy!