Cream Cheese Ball

This is our Family Recipe we use on holidays It is very delicious and there's never any left overs

• Ready In: 2 hrs 10 mins
• Serves: 4-6
• Yields: 2 cheese balls

Ingredients

• 2 (8 ounce) packages  softened Philadelphia Cream Cheese
• 1 (8 ounce) package  shredded mild cheddar cheese
• 2  tablespoons  diced green peppers
• 1  tablespoon  minced onion
• 2  tablespoons pimientos
• 2 -4  drops lemon juice
• 1  pinch salt
• 2 (16 ounce) packages  of chopped walnuts

Directions

1. In a mixer mix two 8 ounce packages cream cheese with one 8 ounce package mild cheddar cheese.
2. Add 1 Tablespoon diced green pepper.
3. 1 Tablespoon minced onion and.
4. 2 Tablespoons Pimento Mix Well.
5. Add 2-4 drops Lemon Juice and a pinch of salt Mix Well.
6. Add 1/2 cup chopped walnuts stir.
7. Put remaining walnuts on wax paper roll cheese over nuts to form a ball and coat entire ball with nuts.
8. Wrap in foil refrigerate can also freeze for later.
9. Enjoy serve with crackers.