Cream Cheese Apple Pie

Yummy! taste just like an apple cheesecake but a lot easier.

• Ready In: 50 mins
• Serves: 4-6
• Yields: 1 pie

Ingredients

• 1  unbaked  deep dish pie shell
• 8  ounces cream cheese, softened
• 1⁄2 cup sugar
• 1  egg
• 1⁄2 teaspoon vanilla
• 4  cups apples, coarsely diced
• 1⁄4 cup  ground almonds
• 1⁄2 teaspoon cinnamon

Directions

1. In a large bowl,mix cream cheese and 1/4 cup of sugar.
2. Add egg and vanilla. Mix until creamy.
3. Add apples.
4. Pour into pie shell.
5. Sprinkle with almond powder.
6. In a bowl, mix the rest of the sugar (1/4 cup) with cinnamon.
7. Sprinkle over pie.
8. Cook 10 minutes at 450°F.
9. Lower temperature at 400° and cook for another 25 minutes.