Cream Cheese and Sesame Spread
Ready In: 15 mins
Serves: 10-12
Ingredients
- 1 (250 g) package Philadelphia Cream Cheese
- soya sauce (enough to cover)
- 55 g sesame seeds (toasted)
Directions
- Place block of cream cheese in small plastic container and cover with soya sauce.
- Marinade overnight in fridge.
- Toast sesame seeds until golden brown.
- Roll block of cheese in sesame seeds pressing slightly so that the seeds will stick to the cheese.
- Completely cover sides and ends of cheese with seeds.
- Can be refrigerated until ready to serve.
- Take out of fridge about one hour before serving.
- Serve with crackers of your choice.
- Swiss cheese crackers are very good.
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