Cream Cheese and Salmon Tea Sandwiches

received this recipe in Leeds England, where I had tea in our sister city of Lowestoft.

• Ready In: 10 mins
• Serves: 24

Ingredients

• 8  ounces cream cheese, at room temperature
• 2  tablespoons chili sauce (I use Heinz)
• 2  tablespoons  fresh flat leaf parsley, chopped
• 2  tablespoons  finely minced green onions, use the white part only
• 1  tablespoon  freshly minced dill
• 1⁄2 teaspoon  hot pepper sauce (I use Tabasco)
• 14  ounces red salmon, drained
•  butterd  bread, with crusts trimmed

Directions

1. In a mixer bowl cream the cheese with chilli sauce, onion, parsley, dill, and hot sauce.
2. Stir in the drained salmon.
3. Cover and chill.
4. Spread onto buttered bread.
5. Serve cold.
6. Thanks Andy.