Cream Cheese and Pineapple Squares

Such a delightful little dessert for your Holiday tray -

• Ready In: 10 mins
• Yields: 1 8-inch square pan

Ingredients

• 2 1⁄2 cups  graham wafers
• 1⁄3 cup butter, melted
• 1 (43 g) package  Dream Whip
• 1 (250 g) package cream cheese, softened
• 1 (8 1/4ounce) can crushed pineapple, drained
• 1  teaspoon vanilla extract

Directions

1. Preheat oven to 350°F.
2. Mix together graham wafer crumbs and melted butter until well blended. Remove 1/2 cup for the topping. Pack remaining crumbs in 8-inch square baking pan.
3. Bake in oven for 10 minutes, remove pan and allow base to cool completely.
4. Prepare Dream Whip as directed on package. Set aside.
5. In separate bowl, beat cream cheese until light and fluffy. Fold in Dream Whip, crushed pineapple, and vanilla. Pour over cooled base. Sprinkle with remaining crumbs.
6. Refrigerate for 3 hours before serving.