Cream Cheese and Crab Wontons
- Reviews 3
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 (8 ounce) package cream cheese
- 1⁄4 lb imitation crabmeat
- garlic powder
- pepper
- 1 tablespoon minced onion
- 1 (16 ounce) package wonton wrappers
- 1 teaspoon butter or 1 teaspoon margarine
- 2 tablespoons vegetable oil
- sweet and sour sauce (optional)
Directions
- In a skillet melt butter over med heat.
- Add crab and onion.
- When well heated and starting shred, remove from heat.
- Place cream cheese in medium-sized mixing bowl.
- Add garlic powder and pepper.
- Pour heated crab and onion mixture; combine well.
- In a frypan heat vegetable oil (medium-high).
- Spoon small amounts into wonton wrappers.
- Fold up and drop into heated oil.
- Cook until golden brown.
- Serve warm with sweet and sour sauce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off