Cream Cheese and Crab Wontons

Cream cheese and crab filled wontons.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (8 ounce) package cream cheese
• 1⁄4 lb  imitation crabmeat
•  garlic powder
•  pepper
• 1  tablespoon  minced onion
• 1 (16 ounce) package wonton wrappers
• 1  teaspoon butter or 1  teaspoon margarine
• 2  tablespoons  vegetable oil
•  sweet and sour sauce (optional)

Directions

1. In a skillet melt butter over med heat.
2. Add crab and onion.
3. When well heated and starting shred, remove from heat.
4. Place cream cheese in medium-sized mixing bowl.
5. Add garlic powder and pepper.
6. Pour heated crab and onion mixture; combine well.
7. In a frypan heat vegetable oil (medium-high).
8. Spoon small amounts into wonton wrappers.
9. Fold up and drop into heated oil.
10. Cook until golden brown.
11. Serve warm with sweet and sour sauce.