Cream Cheese and Chive Potatoes

This recipe basically came from a desperate week just before payday. I threw together a few items in my fridge, and was quite thrilled with the results. I hope you enjoy as much as we did.

• Ready In: 1 hr 5 mins
• Serves: 3-4

Ingredients

• 4  medium potatoes
• 4 -6  ounces cream cheese with chives
• 1⁄4 cup milk
• 1  tablespoon butter
• 2  tablespoons bacon bits

Directions

1. Cut potatoes into small chunks and place in baking dish (8x8).
2. In small bowl mix butter, cream cheese, and milk and pour over potatoes, stir to coat.
3. Sprinkle with bacon bits.
4. Cover with foil.
5. Bake 350 for 50-60 min.
6. Stir once or twice while baking.
7. Enjoy!